Directions:
- Combine first 5 ingredients in a saucepan over medium high heat. Add lots of pepper, to taste.
- Simmer 4 to 5 minutes until reduced to about 1 cup.
- Melt butter in a heavy notstick skillet over medium high heat.
- When butter begins to bubble add shrimp and saute 3 to 4 minutes, until pink.
- DO NOT overcook.
- Stir cognac or brandy into sauce just before serving and pour sauce over shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.88 Kcal (2604 kJ) | ||
| Calories from fat | 448.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.84g | 77% | |
|---|---|---|---|
| Cholesterol | 163.22mg | 54% | |
| Sodium | 1405.76mg | 59% | |
| Potassium | 161.53mg | 3% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.08 Kcal (1340 kJ) | ||
| Calories from fat | 230.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 77% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 54% | |
| Sodium | 723.55mg | 59% | |
| Potassium | 83.14mg | 3% | |
| Total Carbs | 17.56g | 11% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 5.51g | 21% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 41.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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