Stuffed Cucumber Slices Recipe

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Stuffed Cucumber Slices
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Ingredients:

Directions:

  1. Cut off an inch on the ends of the cucumber.
  2. Hollow out the cucumber and take out all the seeds with a knife.
  3. Let the juices from the cucumber drain on a paper towel for a few minutes.
  4. Mix together all other ingredients except for the pimento.
  5. Stuff the cucumber with cheese mixture and wrap in plastic wrap.
  6. Let chill in the refrigerator for 20 minutes.
  7. Slice cucumber in 1/4 inch slices and trim with pimento strips formed into little bows.
  8. They should look like little wreaths on a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.48 Kcal (266 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 17.51mg 6%
Sodium 82.38mg 3%
Potassium 92.73mg 2%
Total Carbs 1.63g 1%
Sugars 0.94g 4%
Dietary Fiber 0.49g 2%
Protein 1.87g 4%
Vitamin C 2mg 3%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 98.61 Kcal (413 kJ)
Calories from fat 77.81 Kcal
% Daily Value*
Total Fat 8.65g 9%
Cholesterol 27.2mg 6%
Sodium 127.97mg 3%
Potassium 144.04mg 2%
Total Carbs 2.53g 1%
Sugars 1.47g 4%
Dietary Fiber 0.76g 2%
Protein 2.91g 4%
Vitamin C 3.1mg 3%
Calcium 53.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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