Crudites with Blue Cheese Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
8 ounces cream cheese, at room temperature |
1/2 cup low-fat sour cream |
1/4 cup reduced-fat mayonnaise |
1 tablespoon grated onion |
3/4 cup blue cheese (about 2 oz.), crumbled |
2 tablespoons chopped fresh parsley |
assorted crudités, for serving |
Directions:
1. Combine cream cheese, sour cream, mayonnaise and onion in a large bowl. Whisk or stir vigorously with a large spoon until well blended. Stir in blue cheese and parsley. Cover and chill for at least 1 hour before serving with crudités. (Dip can be made up to 1 day in advance.)
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