Directions:
- In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17 Kcal (71 kJ) | ||
| Calories from fat | 6.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 236.51mg | 10% | |
| Potassium | 14.09mg | 0% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 89.69 Kcal (376 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 1% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 1% | |
| Sodium | 1248.03mg | 10% | |
| Potassium | 74.33mg | 0% | |
| Total Carbs | 14.55g | 1% | |
| Sugars | 8.59g | 7% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 0.73g | 0% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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