Directions:
- Place the crust on an ungreased 12-in. pizza pan. Bake at 450° for 8-10 minutes or until heated through. Spread with cream cheese.
- Sprinkle with salmon, tomato, onion, capers, parsley and pepper. Cut into slices. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.8 Kcal (250 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 5% | |
| Sodium | 206.56mg | 9% | |
| Potassium | 106.2mg | 2% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 68.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 6% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 5% | |
| Sodium | 372.91mg | 9% | |
| Potassium | 191.73mg | 2% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 2.17g | 5% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 6.38g | 7% | |
| Vitamin C | 8.8mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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