Saffron Shrimp with Fennel Seeds Recipe

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Ingredients

Count

Nutrition

504

Calories

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Ingredients:

Serving

Directions:

Combine first 5 ingredients in a large nonstick skillet; bring to a boil. Cook 5 minutes; add shrimp. Cover and cook 2 minutes or until shrimp are done, stirring occasionally. Spoon mixture into a bowl, and chill. Stir in parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.62 Kcal (2109 kJ)
Calories from fat	260.15 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	87.68mg	29%
Sodium	1926.09mg	80%
Potassium	187.05mg	4%
Total Carbs	44.52g	15%
Sugars	0.43g	2%
Dietary Fiber	2g	8%
Protein	12.39g	25%
Vitamin C	3.9mg	6%
Iron	1.9mg	10%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	257.79 Kcal (1079 kJ)
Calories from fat	133.16 Kcal
		% Daily Value*
Total Fat	14.8g	44%
Cholesterol	44.88mg	29%
Sodium	985.93mg	80%
Potassium	95.75mg	4%
Total Carbs	22.79g	15%
Sugars	0.22g	2%
Dietary Fiber	1.02g	8%
Protein	6.34g	25%
Vitamin C	2mg	6%
Iron	1mg	10%
Calcium	32.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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