Crostini with Wilted Spinach, Tomato, and Fresh Mozzarella Recipe

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Crostini with Wilted Spinach, Tomato, and Fresh Mozzarella
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Coat bread slices with cooking spray; place on a baking sheet. Bake at 400° for 5 minutes or until lightly toasted; set aside.
  3. While bread bakes, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until lightly browned. Add spinach, pepper, and salt, and sauté 30 seconds or until spinach wilts. Place spinach mixture in a bowl. Chill 5 minutes to quickly cool. Stir in tomato and vinegar. Top each bread slice evenly with cheese and about 2 tablespoons spinach mixture. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.93 Kcal (138 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 2.55mg 1%
Sodium 181.47mg 8%
Potassium 110.76mg 2%
Total Carbs 2.99g 1%
Sugars 1.19g 5%
Dietary Fiber 1.15g 5%
Protein 5.09g 10%
Vitamin C 4.7mg 8%
Vitamin A 0.4mg 12%
Iron 15mg 83%
Calcium 143mg 14%
Amount Per 100 g
Calories 54.87 Kcal (230 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 4.25mg 1%
Sodium 302.36mg 8%
Potassium 184.54mg 2%
Total Carbs 4.98g 1%
Sugars 1.99g 5%
Dietary Fiber 1.92g 5%
Protein 8.49g 10%
Vitamin C 7.8mg 8%
Vitamin A 0.6mg 12%
Iron 24.9mg 83%
Calcium 238.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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