Directions:
- Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
- Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
- In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
- Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.46 Kcal (709 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 6% | |
| Sodium | 431.04mg | 18% | |
| Potassium | 1003mg | 21% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 4.6mg | 25% | |
| Calcium | 358.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 69.06 Kcal (289 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 9% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 6% | |
| Sodium | 175.65mg | 18% | |
| Potassium | 408.73mg | 21% | |
| Total Carbs | 7.07g | 6% | |
| Sugars | 1.47g | 14% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 5.35g | 26% | |
| Vitamin C | 18mg | 74% | |
| Iron | 1.9mg | 25% | |
| Calcium | 146mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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