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Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts (Bobby Flay) Recipe

Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts (Bobby Flay) Recipe

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Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts (Bobby Flay)

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Ingredients:

Serving

1 baguette, sliced 1/4-inch thick
1 1/4 cups fresh ricotta
1/4 cup clover honey
1 orange
1/3 cup toasted, chopped, blanched hazelnuts
figs or strawberries, quartered

Directions:

Preheat a broiler, oven or grill to medium-high heat .
Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.85 Kcal (1243 kJ)
Calories from fat	146.28 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	39.21mg	13%
Sodium	161.08mg	7%
Potassium	230mg	5%
Total Carbs	28.16g	9%
Sugars	15.45g	62%
Dietary Fiber	2.08g	8%
Protein	11.62g	23%
Vitamin C	18.4mg	31%
Iron	0.5mg	3%
Calcium	184.5mg	18%

Amount Per 100 g
Calories	198.36 Kcal (830 kJ)
Calories from fat	97.75 Kcal
		% Daily Value*
Total Fat	10.86g	25%
Cholesterol	26.2mg	13%
Sodium	107.64mg	7%
Potassium	153.69mg	5%
Total Carbs	18.82g	9%
Sugars	10.33g	62%
Dietary Fiber	1.39g	8%
Protein	7.77g	23%
Vitamin C	12.3mg	31%
Iron	0.3mg	3%
Calcium	123.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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