Directions:
- Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
- When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
- Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.85 Kcal (958 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 243.72mg | 10% | |
| Potassium | 224.91mg | 5% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.63 Kcal (781 kJ) | ||
| Calories from fat | 78.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 16% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 6% | |
| Sodium | 198.75mg | 10% | |
| Potassium | 183.41mg | 5% | |
| Total Carbs | 21.4g | 9% | |
| Sugars | 15.71g | 77% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 6.28g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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