Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
- Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.63 Kcal (1313 kJ) | ||
| Calories from fat | 197.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 592.06mg | 25% | |
| Potassium | 435mg | 9% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 630.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 169.29 Kcal (709 kJ) | ||
| Calories from fat | 106.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 34% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 14% | |
| Sodium | 319.57mg | 25% | |
| Potassium | 234.8mg | 9% | |
| Total Carbs | 3.66g | 2% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 11.2g | 42% | |
| Vitamin C | 9.3mg | 29% | |
| Iron | 1mg | 10% | |
| Calcium | 340.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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