Crostini with Gorgonzola, Caramelized Onions, and Fig Jam Recipe

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Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
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Ingredients:

Directions:

  1. To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped. Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
  2. To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat. Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally. While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
  3. Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.16 Kcal (578 kJ)
Calories from fat 20.01 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 0.89mg 0%
Sodium 81.09mg 3%
Potassium 30.93mg 1%
Total Carbs 27.08g 9%
Sugars 10.72g 43%
Dietary Fiber 2.43g 10%
Protein 2.81g 6%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 43mg 4%
Amount Per 100 g
Calories 123.32 Kcal (516 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 0.79mg 0%
Sodium 72.38mg 3%
Potassium 27.6mg 1%
Total Carbs 24.17g 9%
Sugars 9.57g 43%
Dietary Fiber 2.17g 10%
Protein 2.51g 6%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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