Directions:
- Combine first 6 ingredients in a large, heavy-duty zip-top plastic bag. Add chicken and seal bag, turning to coat. Refrigerate at least 4 hours.
- Preheat grill to medium-high (350° to 400°). Remove chicken from marinade, discarding marinade. Grill, on greased grill rack, 6 minutes on each side or until cooked through. Let chicken cool slightly before cutting into thin slices.
- Toss salad greens with 1/4 cup Feta Dressing, and divide among 4 salad plates. Place chicken slices on greens, and top with feta cheese and toasted pine nuts. Serve with flatbread crackers and remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6654.4 Kcal (27861 kJ) | ||
| Calories from fat | 5972.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 663.61g | 1021% | |
|---|---|---|---|
| Cholesterol | 654.91mg | 218% | |
| Sodium | 13693.83mg | 571% | |
| Potassium | 1213.95mg | 26% | |
| Total Carbs | 105.63g | 35% | |
| Sugars | 102.97g | 412% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 52.59g | 105% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 524.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 409.25 Kcal (1713 kJ) | ||
| Calories from fat | 367.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 1021% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 218% | |
| Sodium | 842.18mg | 571% | |
| Potassium | 74.66mg | 26% | |
| Total Carbs | 6.5g | 35% | |
| Sugars | 6.33g | 412% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 3.23g | 105% | |
| Vitamin C | 0.3mg | 7% | |
| Calcium | 32.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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