Directions:
- Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.
- Melt 6 tablespoons of butter in a large skillet over low heat until bubbling. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thick and bubbling, 3 to 5 minutes more. Whisk in the mustard, salt, pepper, and nutmeg.
- Pour a thin layer of the sauce into the prepared baking dish and cover it with 5 or 6 slices of the bread, then slices of the ham and an even layer of the Gruyere. Repeat the layers once more, ending with a third layer of sauce to cover all. Bake the casserole for 30 minutes. Remove it from the oven and cut into 6 equal pieces.
- Working in 2 batches, melt 1tablespoon of butter in a large skillet over medium-high heat. Crack 3 eggs into the skillet and season with salt and pepper, to taste. Cook until the whites are nearly set, about 3 minutes. Carefully flip the eggs and continue cooking until the whites are completely set, about 1 minute more. You're going to top each portion of the casserole with a fried egg. Repeat with the remaining 3 eggs and 1 tablespoon butter. Top with Gruyere and it in the oven for a few minutes until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.49 Kcal (4846 kJ) | ||
| Calories from fat | 917.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.91g | 157% | |
|---|---|---|---|
| Cholesterol | 454.04mg | 151% | |
| Sodium | 1336.77mg | 56% | |
| Potassium | 477.32mg | 10% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 29.67g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 25% | |
| Calcium | 614mg | 61% | |
| Amount Per 100 g | |||
| Calories | 313.02 Kcal (1311 kJ) | ||
| Calories from fat | 248.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 157% | |
|---|---|---|---|
| Cholesterol | 122.79mg | 151% | |
| Sodium | 361.5mg | 56% | |
| Potassium | 129.08mg | 10% | |
| Total Carbs | 9.54g | 12% | |
| Sugars | 1.89g | 28% | |
| Dietary Fiber | 1.47g | 22% | |
| Protein | 8.03g | 59% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.2mg | 25% | |
| Calcium | 166mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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