Directions:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.73 Kcal (3914 kJ) | ||
| Calories from fat | 596.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.26g | 102% | |
|---|---|---|---|
| Cholesterol | 210.97mg | 70% | |
| Sodium | 283.39mg | 12% | |
| Potassium | 532.02mg | 11% | |
| Total Carbs | 78.15g | 26% | |
| Sugars | 53.21g | 213% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 277.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 354.85 Kcal (1486 kJ) | ||
| Calories from fat | 226.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 102% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 70% | |
| Sodium | 107.58mg | 12% | |
| Potassium | 201.97mg | 11% | |
| Total Carbs | 29.67g | 26% | |
| Sugars | 20.2g | 213% | |
| Dietary Fiber | 2.46g | 26% | |
| Protein | 6.3g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 25% | |
| Calcium | 105.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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