Paula Deen Hard-Boiled Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Place the cut side of each egg down in a baking dish greased with margarine.
Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
Add the dry mustard and the Gruyere and stir until melted.
Pour the sauce over the eggs and sprinkle top with Parmesan.
Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.36 Kcal (2652 kJ)
Calories from fat	461.62 Kcal
		% Daily Value*
Total Fat	51.29g	79%
Cholesterol	465.07mg	155%
Sodium	770.36mg	32%
Potassium	339.25mg	7%
Total Carbs	12.56g	4%
Sugars	1.13g	5%
Dietary Fiber	0.27g	1%
Protein	32.1g	64%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	651.7mg	65%

Amount Per 100 g
Calories	218.6 Kcal (915 kJ)
Calories from fat	159.32 Kcal
		% Daily Value*
Total Fat	17.7g	79%
Cholesterol	160.51mg	155%
Sodium	265.88mg	32%
Potassium	117.09mg	7%
Total Carbs	4.33g	4%
Sugars	0.39g	5%
Dietary Fiber	0.09g	1%
Protein	11.08g	64%
Vitamin C	0.4mg	2%
Iron	0.4mg	7%
Calcium	224.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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