Potatoes Au Gratin Recipe

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Potatoes Au Gratin
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Ingredients:

  • 6 medium unpelled baking potatoes
  • 2 tbsp butter
  • 2 1/2 cups milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Preheat oven to 400 degrees. Grease 13 x 9 baking dish.
  2. Cut potatoes into thin slices. Layer potatoes in prepared dish. Top with cheeses.
  3. Melt butter in medium saucepan over medium heat. Stir in flour, cook 1 minute. Stir in milk, mustard, salt and pepper. Bring to a boil. Reduce heat and cook, stirring constantly, until mixture thicken. Pour milk mixture over cheese and potatoes. Cover dish with foil.
  4. Bake 30 minutes. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. Remove from oven, let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.67 Kcal (1284 kJ)
Calories from fat 193.91 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 68.33mg 23%
Sodium 465.65mg 19%
Potassium 223.54mg 5%
Total Carbs 9.66g 3%
Sugars 5.71g 23%
Dietary Fiber 0.29g 1%
Protein 17.99g 36%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 543.6mg 54%
Amount Per 100 g
Calories 178.56 Kcal (748 kJ)
Calories from fat 112.91 Kcal
% Daily Value*
Total Fat 12.55g 33%
Cholesterol 39.79mg 23%
Sodium 271.13mg 19%
Potassium 130.16mg 5%
Total Carbs 5.63g 3%
Sugars 3.33g 23%
Dietary Fiber 0.17g 1%
Protein 10.47g 36%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 316.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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