Directions:
- Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.(or larger dish)
- Melt 6 tablespoons of butter in a large skillet over low heat until bubbling. Whisk in the flour and cook for 1 minute.
- Slowly whisk in the milk and cook until thick and bubbling, 3 to 5 minutes more.
- Whisk in the mustard, salt, pepper, and nutmeg.
- Pour a thin layer of the sauce into the prepared baking dish and cover it with 5 or 6 slices of the bread, then slices of the ham and an even layer of the Gruyere.
- Repeat the layers once more, ending with a third layer of sauce to cover all.
- Bake the casserole for 30 minutes.
- Working in 2 batches, melt butter in a large skillet over medium-high heat.
- Crack 3 eggs into the skillet and season with salt and pepper, to taste. Cook until the whites are nearly set, about 3 minutes.
- Carefully flip the eggs and continue cooking until the whites are slightly set, they will cook more under the broiler.
- You're going to top portions of the casserole with a fried egg. Repeat with the remaining 3 eggs.
- Top with Gruyere and put in the oven for a few minutes until cheese melts, watching carefully so it does not burn.
- Cut into 6 pieces so each has an egg and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.53 Kcal (2280 kJ) | ||
| Calories from fat | 270.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 46% | |
|---|---|---|---|
| Cholesterol | 270.12mg | 90% | |
| Sodium | 1293.75mg | 54% | |
| Potassium | 468.33mg | 10% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 820.1mg | 82% | |
| Amount Per 100 g | |||
| Calories | 186.56 Kcal (781 kJ) | ||
| Calories from fat | 92.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 46% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 90% | |
| Sodium | 443.24mg | 54% | |
| Potassium | 160.45mg | 10% | |
| Total Carbs | 11.37g | 11% | |
| Sugars | 2.3g | 27% | |
| Dietary Fiber | 1.71g | 20% | |
| Protein | 12.31g | 72% | |
| Iron | 1.4mg | 23% | |
| Calcium | 281mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Croque Madame Casserole (Paula Deen)
Butter , plus 2 tbsp for eggs, All-purpose flour, Milk and 8 more.. -
Rachael Ray's Deviled Ham Croque Madame
Deli ham, coarsely chopped, Dijon mustard, Tabasco sauce and 14 more.. -
Half-Time Sausage Mac and Cheese
Butter, melted, Breadcrumbs and 13 more.. -
Gratin Eggs on Toast
Butter, All-purpose flour, Milk, Dijon mustard, Salt and 4 more.. -
Hugh's Southern Mac and Cheese
Thick bacon slices, diced (about 4 slices) and 14 more.. -
Cindy's Really Good Au Gratin Potatoes
Red potatoes, Cracker crumbs, Melted butter, Butter and 6 more.. -
Asparagus Crab Au Gratin
Frozen asparagus cuts, thawed and drained and 10 more.. -
Potatoes Au Gratin
Unpelled baking potatoes, Shredded cheddar cheese and 7 more.. -
Savory Shrimp Crepes
Eggs, All-purpose flour, Milk, Butter and 8 more.. -
Three Cheese Souffles
Butter or 1/3 cup margarine, All-purpose flour, Milk and 8 more.. -
Ham-Spinach Crepe Cups
Milk, Egg, Vegetable oil and 14 more.. -
Christmas Breakfast Strudels
Butter, divided, All-purpose flour, Milk and 10 more.. -
Spinat Mit Kartoffeln Und Spiegelei
Butter, Flour, Milk, Fresh spinach, Salt, Pepper, Nutmeg and 3 more.. -
Ravioli Cheese Sauce
Butter, Flour, Milk (2% or higher) and 4 more.. -
Thanksgiving Asparagus Casserole
Butter, All-purpose flour, Milk and 5 more..
Also Try
-
Croque Madame Casserole (Paula Deen)
Butter , plus 2 tbsp for eggs, All-purpose flour, Milk and 8 more.. -
-
-
-
-
-
-
-
-
Sandwich French Toast Casserole
Whole wheat bread, or more to taste, Butter , or as needed and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
