Crockpot Stuffing Recipe

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Crockpot Stuffing
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Ingredients:

  • 12 cups bread crumbs
  • 2 cups celery
  • 1 1/2 tsp. dried sage
  • 1/2 tsp. dried margeruim pepper
  • 1 1/2 cup chicken broth

Directions:

  1. Mix dry ingredients.
  2. Add broth and margarine and toss.
  3. Cook 4 to 5 hours in your crock pot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.9 Kcal (29 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 13.53mg 1%
Potassium 4.36mg 0%
Total Carbs 1.16g 0%
Sugars 0.1g 0%
Dietary Fiber 0.09g 0%
Protein 0.21g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 288.4 Kcal (1207 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 0%
Sodium 565.26mg 1%
Potassium 182.38mg 0%
Total Carbs 48.61g 0%
Sugars 4.24g 0%
Dietary Fiber 3.62g 0%
Protein 8.85g 0%
Vitamin C 3.7mg 0%
Iron 3.5mg 0%
Calcium 130.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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