Stuffed Cabbage Crockpot Recipe

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Stuffed Cabbage Crockpot
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Ingredients
10
Count
Nutrition
576
Calories
Total time
40302
Minutes
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Ingredients:

  • 12 large cabbage leaves
  • 1/2 cup cooked rice
  • 1 (6 oz.) can tomato paste
  • 3/4 cup water
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. leaf thyme
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon

Directions:

  1. Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water
  2. For 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper,
  3. Thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and
  4. Roll firmly. Stack in electric slow cooker. Combine tomato paste and water;
  5. Pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.13 Kcal (2412 kJ)
Calories from fat 34.34 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 46.86mg 16%
Sodium 574.38mg 24%
Potassium 3412.13mg 73%
Total Carbs 112.9g 38%
Sugars 55.21g 221%
Dietary Fiber 55.04g 220%
Protein 34.78g 70%
Vitamin C 673mg 1122%
Iron 1.8mg 10%
Calcium 740mg 74%
Amount Per 100 g
Calories 29.69 Kcal (124 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 6%
Cholesterol 2.42mg 16%
Sodium 29.6mg 24%
Potassium 175.85mg 73%
Total Carbs 5.82g 38%
Sugars 2.85g 221%
Dietary Fiber 2.84g 220%
Protein 1.79g 70%
Vitamin C 34.7mg 1122%
Iron 0.1mg 10%
Calcium 38.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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