Directions:
- Combine eggs and milk.
- Stir in crumbs, onion, parsley, sage and pepper.
- Bake at 350 degrees for 1 1/4 hour.
- Combine catsup, sugar, mustard. Spread over meat.
- Cook 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.55 Kcal (6069 kJ) | ||
| Calories from fat | 473.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 81% | |
|---|---|---|---|
| Cholesterol | 800.44mg | 267% | |
| Sodium | 1800.64mg | 75% | |
| Potassium | 3247.84mg | 69% | |
| Total Carbs | 75.3g | 25% | |
| Sugars | 33.6g | 134% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 168.21g | 336% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 18.5mg | 103% | |
| Calcium | 686.1mg | 69% | |
| Amount Per 100 g | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 81% | |
|---|---|---|---|
| Cholesterol | 71.34mg | 267% | |
| Sodium | 160.47mg | 75% | |
| Potassium | 289.45mg | 69% | |
| Total Carbs | 6.71g | 25% | |
| Sugars | 2.99g | 134% | |
| Dietary Fiber | 0.35g | 16% | |
| Protein | 14.99g | 336% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 1.6mg | 103% | |
| Calcium | 61.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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