*You can ask the butcher to do this for you
Preheat the oven to 450 degrees F.
In a small bowl combine all the dried herbs together. Rub the turkey parts with 2 tablespoons of olive oil, then rub with all of the dried herbs. Season with salt and pepper, to taste. Arrange the turkey in 1 layer in a large roasting pan.
Put the turkey in the oven and immediately reduce the oven temperature to 350 degrees F. Roast until an instant-read thermometer inserted into the deepest part of the thigh reads 160 to 165 degrees F, about 1 1/2 hours. Remove from the oven and let stand, covered with aluminum foil. It's ready to serve in 10 to 15 minutes, but can stand, covered, for up to 1 hour so that the stuffing or other side dishes can be completed. Transfer to a serving platter.
Meanwhile heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, apples, and celery and saute until soft, about 5 minutes. Add the parsley, sage, and thyme and stir to coat the apples and vegetables with the herbs. Transfer the mixture to a large bowl and add the cubed bread and the warm chicken broth. Toss to combine and season, to taste, with salt and black pepper. Transfer the stuffing mixture to a 5 by 8-inch baking dish and bake in the oven at 350 degrees F until golden brown on top, about 45 minutes.
Note from Food Network Kitchens: Due to your comments we have retested and changed this recipe. It may not match exactly what the chef did on the show.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2403.65 Kcal (10064 kJ)
Calories from fat	718.53 Kcal
		% Daily Value*
Total Fat	79.84g	123%
Cholesterol	816.3mg	272%
Sodium	2649.1mg	110%
Potassium	3085.92mg	66%
Total Carbs	146.81g	49%
Sugars	16.86g	67%
Dietary Fiber	7.57g	30%
Protein	278.84g	558%
Vitamin C	6.5mg	11%
Iron	21.4mg	119%
Calcium	267.6mg	27%

Amount Per 100 g
Calories	153.91 Kcal (644 kJ)
Calories from fat	46.01 Kcal
		% Daily Value*
Total Fat	5.11g	123%
Cholesterol	52.27mg	272%
Sodium	169.63mg	110%
Potassium	197.6mg	66%
Total Carbs	9.4g	49%
Sugars	1.08g	67%
Dietary Fiber	0.48g	30%
Protein	17.85g	558%
Vitamin C	0.4mg	11%
Iron	1.4mg	119%
Calcium	17.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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