Easy Crockpot Stuffed Bell Peppers Recipe

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Easy Crockpot Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Heat brown beef in a skillet. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours
  2. My sister makes two different batches the ones listed on top and then she adds bacon on top of a few and when they're just about done she adds cheese.
  3. These are really great and shes a better cook. hahaha
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.86 Kcal (1649 kJ)
Calories from fat 189.44 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 70.29mg 23%
Sodium 592.26mg 25%
Potassium 715.6mg 15%
Total Carbs 27.03g 9%
Sugars 5.69g 23%
Dietary Fiber 4.84g 19%
Protein 25.57g 51%
Vitamin C 103.7mg 173%
Iron 3.1mg 17%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 117.01 Kcal (490 kJ)
Calories from fat 56.28 Kcal
% Daily Value*
Total Fat 6.25g 32%
Cholesterol 20.88mg 23%
Sodium 175.95mg 25%
Potassium 212.6mg 15%
Total Carbs 8.03g 9%
Sugars 1.69g 23%
Dietary Fiber 1.44g 19%
Protein 7.6g 51%
Vitamin C 30.8mg 173%
Iron 0.9mg 17%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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