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Crockpot Sour Cream Salsa Breasts Recipe

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Crockpot Sour Cream Salsa Breasts
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Ingredients
5
Count
Nutrition
315
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Spray the crockpot with cooking spray.
  2. Add the chicken breasts.
  3. Sprinkle with Taco Seasoning.
  4. Top with salsa.
  5. Cook on low for 6-8 hours.
  6. When ready to serve, remove the chicken from the pot.
  7. Place about 2 T cornstarch in a small amount of water.
  8. Stir well. Stir the cornstarch mixture into salsa sauce.
  9. Stir in 1/4 cup of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.14 Kcal (1319 kJ)
Calories from fat 84.24 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 144.27mg 48%
Sodium 1239.18mg 52%
Potassium 889.11mg 19%
Total Carbs 11.33g 4%
Sugars 2.67g 11%
Dietary Fiber 1.57g 6%
Protein 49.27g 99%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 97.66 Kcal (409 kJ)
Calories from fat 26.1 Kcal
% Daily Value*
Total Fat 2.9g 14%
Cholesterol 44.71mg 48%
Sodium 384mg 52%
Potassium 275.52mg 19%
Total Carbs 3.51g 4%
Sugars 0.83g 11%
Dietary Fiber 0.49g 6%
Protein 15.27g 99%
Vitamin C 0.4mg 2%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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