Directions:
- Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
- Grill on medium heat on foil for 6-8 minutes each side.
- Meanwhile mix together sour cream and guacamole.
- Top burgers with cheese, grill an additional 2 minutes to melt cheese.
- Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
- Spread sour cream/guacamole mixture on top of bun and place on top of burger.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.23 Kcal (566 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 10% | |
| Sodium | 206.18mg | 9% | |
| Potassium | 169.23mg | 4% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.96 Kcal (657 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 7% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 10% | |
| Sodium | 239.3mg | 9% | |
| Potassium | 196.42mg | 4% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 2.56g | 9% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 13.34g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 90.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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