Directions:
- Season pork chops with salt, pepper and garlic powder, and then dredge in flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- In the bottom of a crockpot, place the onion and mushroom slices, topped with the pork chops.
- In a medium bowl, dissolve bouillon cube; stir in cream of mushroom soup. Pour over pork chop. Cover, and cook on LOW 7-8 hours.
- Preheat oven to 200*.
- After the chops have cooked, transfer the pork chops to the oven to keep warm. Be careful, the chops are so tender thay will fall apart. Add the sour cream to the contents inside the crockpot. Stir well. Turn crockpot on HIGH for 20 minutes to warm sauce. Serve the sauce over the porkchops, and noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.13 Kcal (633 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 467.69mg | 19% | |
| Potassium | 263.35mg | 6% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.17 Kcal (394 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 10% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 4% | |
| Sodium | 291.43mg | 19% | |
| Potassium | 164.1mg | 6% | |
| Total Carbs | 11.57g | 6% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 2.86g | 9% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 63.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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