Farmer's Pie (Vegetarian Shepherd's Pie) Recipe

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Farmer's Pie (Vegetarian Shepherd's Pie)
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Ingredients:

Directions:

  1. MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
  2. Place in food processor and add Molly McButter, garlic powder and salt & pepper.
  3. Process until it has a mashed potato-like consistency.
  4. VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
  5. Cover & cook until veges are soft.
  6. Add bouillon cube, water and ground beef crumbles.
  7. Simmer for 5 minutes.
  8. Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
  9. Pour vege base into casserole dish & top w/ mashed cauliflower.
  10. Sprinkle parmesan cheese on top.
  11. Broil to brown the top.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.54 Kcal (1526 kJ)
Calories from fat 160.61 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 79.67mg 27%
Sodium 536.62mg 22%
Potassium 1248.35mg 27%
Total Carbs 20.41g 7%
Sugars 7.69g 31%
Dietary Fiber 5.47g 22%
Protein 31.84g 64%
Vitamin C 95.2mg 159%
Iron 3.8mg 21%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 72.1 Kcal (302 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 27%
Cholesterol 15.76mg 27%
Sodium 106.14mg 22%
Potassium 246.92mg 27%
Total Carbs 4.04g 7%
Sugars 1.52g 31%
Dietary Fiber 1.08g 22%
Protein 6.3g 64%
Vitamin C 18.8mg 159%
Iron 0.8mg 21%
Calcium 39.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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