Directions:
- With a whisk mix milk and eggs together. Mix in remaining ingredients. Pour into lightly buttered casserole which will fit in the slow crock-pot. Cover and cook on high for 2-1/2 hours, or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.29 Kcal (2739 kJ) | ||
| Calories from fat | 280.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 204.47mg | 68% | |
| Sodium | 1211.67mg | 50% | |
| Potassium | 307.87mg | 7% | |
| Total Carbs | 76.18g | 25% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.21 Kcal (951 kJ) | ||
| Calories from fat | 97.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 48% | |
|---|---|---|---|
| Cholesterol | 71.01mg | 68% | |
| Sodium | 420.76mg | 50% | |
| Potassium | 106.91mg | 7% | |
| Total Carbs | 26.45g | 25% | |
| Sugars | 8.21g | 95% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 6.68g | 38% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.5mg | 24% | |
| Calcium | 54.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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