Directions:
- With electric mixer beat eggs until foamy.
- Beat in remaining ingredients.
- Pour into greased 8 square baking dish.
- Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.22 Kcal (3422 kJ) | ||
| Calories from fat | 232.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 370.06mg | 123% | |
| Sodium | 905.08mg | 38% | |
| Potassium | 1710.28mg | 36% | |
| Total Carbs | 126.74g | 42% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 32.52g | 65% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 6mg | 34% | |
| Calcium | 372mg | 37% | |
| Amount Per 100 g | |||
| Calories | 104.13 Kcal (436 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 40% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 123% | |
| Sodium | 115.32mg | 38% | |
| Potassium | 217.92mg | 36% | |
| Total Carbs | 16.15g | 42% | |
| Sugars | 4.41g | 139% | |
| Dietary Fiber | 1.66g | 52% | |
| Protein | 4.14g | 65% | |
| Vitamin C | 3.9mg | 52% | |
| Iron | 0.8mg | 34% | |
| Calcium | 47.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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