Directions:
- Combine mayo, onion, 1/4 cup crackers, egg, sugar, salt, pepper; mix well.
- Add squash; mix well.
- Pour in lightly greased pan.
- Sprinkle remaining crackers on top.
- Bake uncovered at 350°F for 25 minutes.
- Top with cheese bake another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.79 Kcal (577 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 9% | |
| Sodium | 222.53mg | 9% | |
| Potassium | 137.03mg | 3% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.35 Kcal (617 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 13% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 9% | |
| Sodium | 237.96mg | 9% | |
| Potassium | 146.54mg | 3% | |
| Total Carbs | 13.98g | 4% | |
| Sugars | 6g | 22% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.4g | 6% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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