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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Good crock pot corn Ingredients:
3 large eggs |
1 cup half and half |
1 tablespoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 to 4 tablespoons minced onion |
2 cups frozen creamed corn, thawed |
1 cup coarsely crushed cracker crumbs |
Directions:
1. With a whisk mix milk and eggs together. Mix in remaining ingredients. Pour into lightly buttered casserole which will fit in the slow crock-pot. Cover and cook on high for 2-1/2 hours, or until knife inserted in center comes out clean.
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