Directions:
- Place pork, peppers, scallion and garlic in slow cooker.
- Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger. Pour into slow cooker. Cook on low 7-8 hours or high 3-4 hours.
- Remove meat to a plate and shred with two forks. Add peanut butter to sauce and blend smooth with immersion blender. Return meat to sauce.
- Serve over jasmine rice. Garnish with chives/scallions, cilantro and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.87 Kcal (1306 kJ) | ||
| Calories from fat | 99.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 784.53mg | 33% | |
| Potassium | 781.7mg | 17% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 37.48g | 75% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.15 Kcal (524 kJ) | ||
| Calories from fat | 39.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 17% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 33% | |
| Sodium | 314.82mg | 33% | |
| Potassium | 313.69mg | 17% | |
| Total Carbs | 5.19g | 4% | |
| Sugars | 3.79g | 38% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 15.04g | 75% | |
| Vitamin C | 16.9mg | 70% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.9mg | 81% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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