Honey Peanut Chicken Marinade Recipe

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Ingredients:

Serving

1/2 cup honey
1/2 cup dijon mustard
1/3 cup creamy peanut butter
1/8 cup rice wine vinegar
1/3 cup soy sauce
2 tbsp sesame oil
1 tbsp ground allspice

Directions:

Place all the ingredients in blender or food processor.
Cover and process for 1 minute.
Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag.
Cover dish or seal bag and refrigerate for up to 3 hours.
This recipe can be doubled or tripled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.43 Kcal (1492 kJ)
Calories from fat	176.18 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Sodium	1758.51mg	73%
Potassium	295.57mg	6%
Total Carbs	42.4g	14%
Sugars	36.17g	145%
Dietary Fiber	2.77g	11%
Protein	9.01g	18%
Vitamin C	1.6mg	3%
Iron	1.6mg	9%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	265.34 Kcal (1111 kJ)
Calories from fat	131.15 Kcal
		% Daily Value*
Total Fat	14.57g	30%
Sodium	1309.08mg	73%
Potassium	220.03mg	6%
Total Carbs	31.56g	14%
Sugars	26.92g	145%
Dietary Fiber	2.06g	11%
Protein	6.71g	18%
Vitamin C	1.2mg	3%
Iron	1.2mg	9%
Calcium	33.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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