Crockpot Mexican Pulled Pork Recipe

Posted by
Rate It!
Crockpot Mexican Pulled Pork
Add your photo!
Ingredients
11
Count
Nutrition
466
Calories
Total time
510
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Trim the visible fat from the pork.
  2. Place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
  3. Cook on high for the 1st 3 hrs and on low for another 5 hours.
  4. Remove the pork and shred it,return to the crockpot,mix w/ juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.44 Kcal (1953 kJ)
Calories from fat 338.1 Kcal
% Daily Value*
Total Fat 37.57g 58%
Cholesterol 90.13mg 30%
Sodium 2132.77mg 89%
Potassium 547.15mg 12%
Total Carbs 1.87g 1%
Sugars 0.46g 2%
Dietary Fiber 0.51g 2%
Protein 27.56g 55%
Vitamin C 1.8mg 3%
Iron 2mg 11%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 254.13 Kcal (1064 kJ)
Calories from fat 184.2 Kcal
% Daily Value*
Total Fat 20.47g 58%
Cholesterol 49.11mg 30%
Sodium 1161.98mg 89%
Potassium 298.1mg 12%
Total Carbs 1.02g 1%
Sugars 0.25g 2%
Dietary Fiber 0.28g 2%
Protein 15.01g 55%
Vitamin C 1mg 3%
Iron 1.1mg 11%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top