Crockpot Peanut Thai Chicken Lettuce Wraps Recipe

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Crockpot Peanut Thai Chicken Lettuce Wraps
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Ingredients
11
Count
Nutrition
508
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth.
  2. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Shred chicken and add back about 1/4 cup of the peanut sauce.
  5. Serve on lettuce with green onions and peppers (or any other Thai fixings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.72 Kcal (2126 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 133.78mg 45%
Sodium 1526.44mg 64%
Potassium 2596.29mg 55%
Total Carbs 25.2g 8%
Sugars 2.87g 11%
Dietary Fiber 11.34g 45%
Protein 59.9g 120%
Vitamin C 69.3mg 116%
Iron 9.9mg 55%
Calcium 333.8mg 33%
Amount Per 100 g
Calories 41.29 Kcal (173 kJ)
Calories from fat 11.72 Kcal
% Daily Value*
Total Fat 1.3g 25%
Cholesterol 10.88mg 45%
Sodium 124.14mg 64%
Potassium 211.15mg 55%
Total Carbs 2.05g 8%
Sugars 0.23g 11%
Dietary Fiber 0.92g 45%
Protein 4.87g 120%
Vitamin C 5.6mg 116%
Iron 0.8mg 55%
Calcium 27.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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