Directions:
- Combine all ingredients in covered container.
- Refrigerate for 1 hour.
- Use as sauce for stir frys, or as a marinade for shrimp, chicken, steak or tofu.
- Marinate shrimp or tofu 1-2 hours.
- Marinate steak 6 hours to overnight.
- Cooking time is chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.38 Kcal (102 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 213.14mg | 9% | |
| Potassium | 49.13mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.14 Kcal (394 kJ) | ||
| Calories from fat | 24.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 1% | |
|---|---|---|---|
| Sodium | 823mg | 9% | |
| Potassium | 189.72mg | 1% | |
| Total Carbs | 16.88g | 1% | |
| Sugars | 11.94g | 12% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 29.2mg | 13% | |
| Iron | 0.9mg | 1% | |
| Calcium | 53mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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