Directions:
- Place rice noodles into a large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened.
- Cut tenderloin in half lengthwise, then slice thinly. Season with salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat and saute pork until browned, about 4 minutes. Remove to plate. Add green onions and red peppers and saute for about 4 minutes until crisp-tender. Add to plate with pork tenderloin.
- Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet, bring to a boil. Return pork and vegetables to skillet.
- Drain noodles and add to skillet. Cook for about 3 minutes or until coated well.
- Sprinkle with peanuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.6 Kcal (1665 kJ) | ||
| Calories from fat | 146.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 372.78mg | 16% | |
| Potassium | 704.39mg | 15% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 2.3mg | 13% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.82 Kcal (682 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 25% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 25% | |
| Sodium | 152.65mg | 16% | |
| Potassium | 288.44mg | 15% | |
| Total Carbs | 12.9g | 11% | |
| Sugars | 1.57g | 15% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 12.67g | 62% | |
| Vitamin C | 16.8mg | 68% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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