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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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Ingredients:
2 lbs boneless pork loin, cut into 4 pieces |
1 -2 red bell pepper, cut into medium dice |
1 scallion, chopped |
2 garlic cloves, chopped |
2 tablespoons rice wine vinegar |
1/4 cup dark soy sauce |
1 teaspoon toasted sesame oil |
1 orange, juice of |
2 tablespoons honey |
1 teaspoon powdered ginger or 1 tablespoon chopped fresh ginger |
1/4 cup creamy peanut butter |
chopped chives or chopped scallion |
chopped fresh cilantro |
lime wedge |
Directions:
1. Place pork, peppers, scallion and garlic in slow cooker.
2. Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger. Pour into slow cooker. Cook on low 7-8 hours or high 3-4 hours.
3. Remove meat to a plate and shred with two forks. Add peanut butter to sauce and blend smooth with immersion blender. Return meat to sauce.
4. Serve over jasmine rice. Garnish with chives/scallions, cilantro and lime wedges.
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