Crockpot Cream Cheese Chicken Recipe

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Crockpot Cream Cheese Chicken
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Ingredients:

Directions:

  1. Place chicken pieces in crockpot and sprinkle Italian salad dressing
  2. Mix over the chicken. Drizzle 2 Tbsp. melted butter over chicken.
  3. Cook on low for 6 hours. Melt 2 Tbsp. butter in a saucepan and saute
  4. Onion and garlic. Add the cream of chicken soup, cream cheese, and
  5. Chicken broth. Stir until smooth. Add this mixture to the crockpot
  6. And cook on low for an additional 1 1/2 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.27 Kcal (3066 kJ)
Calories from fat 518.29 Kcal
% Daily Value*
Total Fat 57.59g 89%
Cholesterol 270.08mg 90%
Sodium 710.18mg 30%
Potassium 542.61mg 12%
Total Carbs 6.29g 2%
Sugars 2.11g 8%
Dietary Fiber 0.24g 1%
Protein 44.34g 89%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 205.35 Kcal (860 kJ)
Calories from fat 145.34 Kcal
% Daily Value*
Total Fat 16.15g 89%
Cholesterol 75.74mg 90%
Sodium 199.15mg 30%
Potassium 152.16mg 12%
Total Carbs 1.76g 2%
Sugars 0.59g 8%
Dietary Fiber 0.07g 1%
Protein 12.43g 89%
Vitamin C 2.6mg 15%
Iron 0.8mg 15%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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