Ingredients:
- 6 boneless skinless chicken thighs (about 1-1/2 lb)
- hot cooked noodles or rice , optional
Directions:
- Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat.
- In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through.
- Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.11 Kcal (2366 kJ) | ||
| Calories from fat | 500.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 85% | |
|---|---|---|---|
| Cholesterol | 134.66mg | 45% | |
| Sodium | 143.66mg | 6% | |
| Potassium | 195.63mg | 4% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.81 Kcal (1448 kJ) | ||
| Calories from fat | 306.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 85% | |
|---|---|---|---|
| Cholesterol | 82.41mg | 45% | |
| Sodium | 87.91mg | 6% | |
| Potassium | 119.71mg | 4% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 7.39g | 24% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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