Crockot Chicken-Saffron Rice Soup Recipe

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Crockot Chicken-Saffron Rice Soup
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Ingredients:

Directions:

  1. Place chicken in a 3-1/2 to 4 quart slow cooker. Stir in the tomatoes, beans, broth, artichoke hearts, chopped onions, sweet red pepper strips, and minced garlic. Cover and cook on LO heat 4 to 5 hours or HI heat for 2 to 2-1/2 hours.
  2. Turn crockpot to HI heat and stir in frozen peas. Cover and cook 15 minutes longer. Meanwhile prepare the rice mix according to package directions.
  3. To serve: Divide chicken mixture among bowls. Mound cooked rice in center. Sprinkle with toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.68 Kcal (539 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 44.59mg 15%
Sodium 280.81mg 12%
Potassium 326.87mg 7%
Total Carbs 6.35g 2%
Sugars 2.23g 9%
Dietary Fiber 1.72g 7%
Protein 16.81g 34%
Vitamin C 24.2mg 40%
Iron 5.3mg 29%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 87.4 Kcal (366 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 7%
Cholesterol 30.29mg 15%
Sodium 190.72mg 12%
Potassium 222.01mg 7%
Total Carbs 4.31g 2%
Sugars 1.51g 9%
Dietary Fiber 1.17g 7%
Protein 11.42g 34%
Vitamin C 16.5mg 40%
Iron 3.6mg 29%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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