Directions:
- Heat the chicken broth in a large skillet over medium-high heat.
- Season the chicken with salt and pepper and place in the skillet.
- Cook for 15 minutes until chicken is almost done.
- Place red peppers, garlic and asparagus in skillet.
- Continue cooking for 10 minutes or until chicken juices run clear and asparagus is tender.
- Place tomatoes in skillet during last 2 minutes of cook time.
- Sprinkle with vinegar and top with mozzarella cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.76 Kcal (1464 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 16% | |
| Sodium | 826.94mg | 34% | |
| Potassium | 500.58mg | 11% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 14.7mg | 82% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 121.23 Kcal (508 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 28% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 16% | |
| Sodium | 286.63mg | 34% | |
| Potassium | 173.51mg | 11% | |
| Total Carbs | 8.13g | 8% | |
| Sugars | 1.27g | 15% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 7.96g | 46% | |
| Vitamin C | 20.4mg | 98% | |
| Iron | 5.1mg | 82% | |
| Calcium | 62.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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