Directions:
- Spray inside of a 3 and 1/2 to 4 quart slow cooker with cooking spray.
- Mix all ingredients together except artichoke hearts, olives and rice in slow cooker.
- Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center.
- Stir in artichoke hearts and olives.
- Heat through.
- Serve with cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.38 Kcal (1555 kJ) | ||
| Calories from fat | 105.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 118.1mg | 39% | |
| Sodium | 1174.79mg | 49% | |
| Potassium | 740.34mg | 16% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 41.83g | 84% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 15.4mg | 86% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 29.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 18% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 39% | |
| Sodium | 330.9mg | 49% | |
| Potassium | 208.53mg | 16% | |
| Total Carbs | 7.42g | 9% | |
| Sugars | 1.54g | 22% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 11.78g | 84% | |
| Vitamin C | 12.2mg | 72% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 4.4mg | 86% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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