Crockery Pot Fajitas Recipe

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Crockery Pot Fajitas
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Ingredients
8
Count
Nutrition
71
Calories
Total time
600
Minutes
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Ingredients:

Directions:

  1. Wash roast and dry with paper towels. Rub roast all over with chili powder. Put in bottom of crockery pot. Then layer these Ingredients:.
  2. Add beans.
  3. Add chilies.
  4. Add onions.
  5. Add cream of mushrooms soup.
  6. Add Rotel.
  7. Add water.
  8. Cover and cook on low for 9-10 hours (the longer the better). Do not open lid, do not stir, do not even look at it until done.
  9. When done, take out of crockery pot and put into large casserole. With forks, pull oull apart the roast and mix up the whole thing.
  10. Serve with flour tortillas. Put mixture into tortillas and eat like fajitas.
  11. Makes a lot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.71 Kcal (296 kJ)
Calories from fat 9.74 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 29.54mg 10%
Sodium 93.05mg 4%
Potassium 183.67mg 4%
Total Carbs 3.67g 1%
Sugars 0.44g 2%
Dietary Fiber 1.33g 5%
Protein 9.07g 18%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 103.71 Kcal (434 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 43.32mg 10%
Sodium 136.47mg 4%
Potassium 269.38mg 4%
Total Carbs 5.38g 1%
Sugars 0.64g 2%
Dietary Fiber 1.95g 5%
Protein 13.31g 18%
Vitamin C 0.6mg 1%
Iron 3.1mg 12%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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