Directions:
- Cook chorizo in 1 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until golden and pieces start to crisp, 2 to 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
- Cook onion, garlic, peppers, and paprika in fat remaining in skillet, stirring occasionally, until vegetables start to soften and turn golden, about 8 minutes.
- Stir in 1/4 cup water and simmer, uncovered, until vegetables are tender and almost all liquid is evaporated, about 3 minutes.
- Stir in refried beans and remaining 1/2 cup water and simmer until slightly thickened and mixture is bubbling, 3 to 5 minutes.
- Remove from heat and stir in reserved chorizo and half the cheese until melted.
- Preheat broiler with rack about 6 inches from heat.
- Pour bean mixture into a shallow (2-quart) flameproof crock or baking dish and sprinkle with remaining cheese.
- Broil 5 to 7 inches from heat until golden and bubbling, about 3 minutes.
- Serve with tortilla chips.
- Cooks' Note: The bean mixture, before the cheese is added, can be made 1 day ahead and chilled, covered. Reheat it on top of the stove over medium-low heat, adding additional water if necessary, then stir in half the cheese and continue with the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 74.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 7% | |
| Sodium | 200.7mg | 8% | |
| Potassium | 130.6mg | 3% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 148.31 Kcal (621 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 13% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 7% | |
| Sodium | 214.33mg | 8% | |
| Potassium | 139.47mg | 3% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.72g | 10% | |
| Protein | 7.87g | 15% | |
| Vitamin C | 12.9mg | 20% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.9mg | 26% | |
| Calcium | 245.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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