Directions:
- Preheat oven to 350 degrees.
- In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
- Pour mixture over potatoes in a greased baking dish.
- Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.11 Kcal (1340 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 183.73mg | 8% | |
| Potassium | 827.76mg | 18% | |
| Total Carbs | 49.07g | 16% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.47 Kcal (458 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 13% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 62.83mg | 8% | |
| Potassium | 283.07mg | 18% | |
| Total Carbs | 16.78g | 16% | |
| Sugars | 3.41g | 40% | |
| Dietary Fiber | 2.49g | 29% | |
| Protein | 1.74g | 10% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.8mg | 83% | |
| Iron | 0.8mg | 13% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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