Directions:
- Trim fat from meat.
- Spray an unheated large skillet with nonstick cooking spray.
- Add meat and brown on all sides.
- Place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.
- Place browned meat on top of vegetables.
- Sprinkle with salt.
- Pour condensed soup over meat.
- Cover and cook on low-heat setting for 10 to 12 hours.
- To serve, transfer meat and vegetables to a serving platter.
- Serve the sauce over meat and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.48 Kcal (1589 kJ) | ||
| Calories from fat | 147.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 91.44mg | 30% | |
| Sodium | 396.48mg | 17% | |
| Potassium | 1025.7mg | 22% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2mg | 66% | |
| Iron | 4.9mg | 27% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.55 Kcal (459 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 25% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 30% | |
| Sodium | 114.46mg | 17% | |
| Potassium | 296.11mg | 22% | |
| Total Carbs | 8.36g | 10% | |
| Sugars | 2.6g | 36% | |
| Dietary Fiber | 1.75g | 24% | |
| Protein | 8.45g | 59% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 1.4mg | 27% | |
| Calcium | 24.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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