Directions:
- Place the turkey breast half in a 3-1/2 quart crockpot.
- Combine remaining ingredients, stirring, and pour over the turkey.
- Cover crockpot and cook on LO heat for 8 to 10 hours.
- To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.48 Kcal (1070 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 291.47mg | 12% | |
| Potassium | 379.5mg | 8% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.62 Kcal (614 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 12% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 16% | |
| Sodium | 167.28mg | 12% | |
| Potassium | 217.8mg | 8% | |
| Total Carbs | 14.37g | 8% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 11.66g | 41% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 12% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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