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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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I do love green chilies. I was happy to find this simple recipe for green (verde) chile turkey. This is not too spicy and makes wonderful wrap sandwiches. I also use it for main dish servings with mashed potatoes. Ingredients:
1 (2 1/2 lb) turkey breast halves, thawed, skin removed |
1 (16 ounce) jar mild green chili salsa |
4 garlic cloves, minced |
1 medium onion, chopped |
1 medium potato, chopped |
1/2 cup chicken broth |
1 teaspoon cumin |
6 flour tortillas, warmed (8 inches in diameter) |
Directions:
1. Place the turkey breast half in a 3-1/2 quart crockpot.
2. Combine remaining ingredients, stirring, and pour over the turkey.
3. Cover crockpot and cook on LO heat for 8 to 10 hours.
4. To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.
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