Directions:
- Place turkey in 3 1/2 to 4-qt slow cooker. Mix salsa, onion, garlic, broth and cumin; Pour over turkey.
- Cover and cook on low 8-10 hours, or until center of turkey is no longer pink when cut.
- Remove turkey from cooker, place on cutting board.
- Cut turkey into slices, serve with sauce and tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.48 Kcal (1061 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 291.27mg | 12% | |
| Potassium | 372.2mg | 8% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.77 Kcal (627 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 12% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 16% | |
| Sodium | 172.1mg | 12% | |
| Potassium | 219.92mg | 8% | |
| Total Carbs | 14.52g | 8% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 11.97g | 41% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 12% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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